The RISK OF EATING RED MEAT

FYI: This article was written by Brian Pastorino and originally published by the Pacific Union Recorder of May 2019

A new study out of Loma Linda University Health suggests that eating red and processed meats—even in small amounts—may increase the risk of death from all causes, especially cardiovascular disease.

Saeed Mastour Alshahrani, lead author of the study and a doctoral student at Loma Linda University School of Public Health, said the research fills ...